Application Guides
| General |
ASTA |
Form |
Solubility |
| Oleoresin Paprika 80 000 CU's |
2000 |
Liquid |
Oil |
| Oleoresin Paprika 100 000 CU's |
2500 |
Liquid |
Oil |
| Oleoresin Paprika > 100 000 CU's |
>2500 |
Liquid |
Oil |
| Processing |
Heat |
Light |
PH |
| Oleoresin Paprika |
Stability for extrusion purposes |
Variable with oxidative environment |
Unaffected by changes |
| Stabilized Oleoresin Paprika |
Improved processing stability |
Improved oxidation resistance |
Unaffected by changes |
| General
Usage Guide |
| Industry Type |
80 000 CU's Weight % |
100 000 CU's Weight % |
| Spice |
0.1% to 1% |
0.08% to 1% |
| Baking |
0.05% to 0.2% |
0.05% to 0.2% |
| Meats |
0.02 to 0.1% |
0.02% to 0.1% |
| Sauces |
0.02% to 0.12% |
0.02% to 0.12% |
| Snacks |
0.1% to 1% |
0.08% to 1% |
Note is 1kg oil replaces + / -70kg spice equivalent. Clients
should perform tests in their applicable environments before accepting the
above guides
| General Color
Guide for Salt dispersion |
| Salt Dispersion |
|
|
|
| 80 000 CU's |
0.10% |
0.25% |
0.50% |
